Kitchen cleaning

A good meal is responsibly prepared in a clean kitchen. The requirements for professional kitchens are therefore very strict. Despite your efforts and attention, there is a chance that dirt will accumulate in hard-to-reach places. Bacteria often multiply behind equipment, against tile walls and in extraction systems. Q3-Schoonmaak specializes in cleaning kitchens professionally, so that this problem cannot occur in your kitchen.

Kitchens at companies and education

It does not matter whether you have a kitchen in a restaurant, office canteen or a canteen kitchen in an educational institution. In these cases you have to deal with HACCP standards. We call this a professional kitchen. A professional kitchen comes with many responsibilities, so professional cleaning is also a necessary requirement to be able to serve food safely.

100% hygienically clean kitchen

Q3-Schoonmaak guarantees an intensive cleaning program. We remove loose parts and equipment or remove them (where possible) from their place. We clean all hard-to-reach places with special machines and methods to remove grease and dirt. Where necessary, we disinfect parts and work surfaces. After that, the kitchen is 100% hygienically clean.